ROSEMAN F.I.P · SINCE 1984
Foodservice & Food Production Facility Planning
From concept to license
Functional planning, licensing and professional guidance for food factories, kitchens, catering operations and fresh departments — backed by hands-on experience since 1984.
40+years of experience
1984established
360°system view
Featured project01 — Services
Our fields of expertise
Every project begins with a clear understanding of the operation, products, workflows and licensing requirements.01
Food factories
Production layout, infrastructure and flows
↗02Institutional kitchens & catering
Institutional kitchens, venues and meal plants
↗03Bakeries & confectioneries
From raw materials to packing and storage
↗04Meat, fish & poultry plants
Separation, cooling, processing and hygiene
↗05Licensed fresh departments
Meat, poultry, fish, deli and bakery
↗We are here for you. Every client is a partner in the process.