Experience translated into workable planning

Projects & references

A selection from more than four decades of Leon Roseman's planning work in Israel and internationally.

Current work

Projects in planning and progress

01Park Hatzvaim

Levi Levinger

Architectural and functional planning for a large-scale food-industry complex.

02Meat products plant

Carmel Maadanim

Production layouts, workflow, equipment and infrastructure planning for an operating food plant.

03Meat plant - Tzahar Industrial Zone

Dabbah International

Receiving, processing, packaging and logistics planning for a meat plant.

04Timmorim

Baladi — B.A.D. Plants

Functional planning and licensing support for a catering and prepared-meals operation.

Proven experience

Representative project list

01

Meat, fish and food processing

Dabbah International · Baladi · Five Butchers · Carmel Maadanim · Oman HaDagim · Buchanik Butchery · Haim Haimov

02

Bakeries and confectioneries

Roman Bakery · Maxim Bakery · Diana Confectionery · Baron Cakes · Lehamim Tel Aviv · Shuk Holon Bakery

03

Kitchens, catering and prepared meals

Pasha Palace · Nazid · KidsBerry · Sandwich Factory Herzliya · Prepared-meals plant for transport and aviation

04

Supermarkets and fresh departments

Shufersal · Rami Levy · King Store · Salah Dabbah & Sons · Meat, fish, deli and bakery departments

05

Dairies, beverages and special projects

Mikveh Israel educational dairy · Mikveh Israel winery · White Rabbit brewery · Ice-cube plant

06

Vegetables and agricultural produce

Shoreshim root-vegetable processing plant · Washed and fresh vegetable plant

Selected international project

Prepared-meals plant for transport and aviation

A functional plan integrating receiving, storage, preparation, cooking, packaging and logistics.

Plan for a prepared-meals plant serving transport and aviation

Planning a food-industry project?

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