Define the operation and goals
Service area
Food Factories
Functional planning for food production facilities — from concept and program through production flows, equipment specification and planning documentation for coordination and licensing.ROSEMAN F.I.P · SINCE 1984
Scope of service
- 01Property suitability review for the intended operation and licensing requirements
- 02Functional program, area allocation and workflow planning
- 03Production layout and equipment specification by process and capacity
- 04Planning documents for coordination and licensing procedures
A clear project path
Collect data and review the property
Develop the program and functional plan
Coordinate licensing and professional support
Planning a project in this field?
We will examine the property, operation, capacity, workflow and licensing requirements before you commit to the investment.