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From “About Leon Roseman — 2026”
More about Leon Roseman
Senior consultant for foodservice and food production facility planning
Professional experience
More than 40 years of experience in Israel and internationally, planning foodservice operations, food production facilities and hospitality systems.
Training and credentials
Registered Architectural and Interior Design Practical Engineer, No. 48522302; certified sanitation trustee and a professional member of FCSI, the international association of foodservice consultants.
Professional and technical understanding
Four years of jet aircraft mechanics studies, supermarket management studies and professional training in the United States and Europe, supported by knowledge of electricity, electronics, hydraulics, pneumatics, HVAC, plumbing and building systems.
Areas of expertise
Institutional kitchens, catering, food factories, bakeries, confectioneries, meat and fish plants, produce processing, beverages, restaurants, hotels and multi-purpose venues.
Professional approach
A personal approach tailored to the client, program, authority requirements, applicable law and budget — through opening day.